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Thursday, August 2, 2012

A New Fantasy



UPDATE: 

The e-book is now available at Smashwords here: https://www.smashwords.com/books/view/210775
A free excerpt can be found here: http://amapolapress.weebly.com/freebies.html
The title will roll out to other online retailers during August 2012, and Amazon will carry both e-book and paperback versions.

~*~*~*~*~*~*~*~*~*~*~*~*~*~


The introductory volume of Chronicles of Ash is almost ready to be set free into the world of e-books!

Planned as a nine-book series, the fantasy is a steampunk-inspired series of stories of Ashleigh Peters, a young woman from Brooklyn that finds herself sucked into another world.

This New World is both strange and awfully familiar, and Ashleigh often wonders if she is in some sort of coma, the victim of drug-induced dreams.

While the series introduces some familiar characters, they turn out to be not what we assume them to be, and to Ashleigh it all feels like some sort of extended “masquerade-slash-operetta.”

In Vol. 0 – Ash to Ashes, the action begins well into our story as Ash, her attendant and an old lunatic simply known as the Maestro test a human flying machine from a cliff in Eleusis. The chronicles then flashes back to Ashleigh’s last days on Earth and we meet her family, learn of her life in Brooklyn and what she leaves behind as she is transported to this new world.

As the story begins, we get the hint that Ashleigh’s travels may not have been a fluke of nature, that there is a reason, a force guiding it. This fact is what propels the series forward, and as her chronicler points out, puts into question whether Ashleigh is some sort of savior or an agent of nefarious forces.

The series is both a travelogue and diary of Ashleigh’s life as she unravels the mysteries of Eleusis and how she came to it. Will she ever learn how or why she was brought to this New World? Will Ash be accepted or condemned? More importantly, will she ever find her way back home?

Chronicles of Ash is the continued experiment in trying to publish in a variety of genres. 

Saturday, July 21, 2012

Shades of Sexy without Sex


Image: FreeDigitalPhotos.net "Sunbathing" by Graeme Weatherston


New Yorkers have been hit with four consecutive heat waves that have been absolutely brutal – especially at our house because we don’t enjoy the lovely luxury that is air conditioning. In my next life, I will *demand* central air or I’m not coming back. It’s just not worth it, screw psychic growth without AC!

I used to love the heat. I grew up in the Tropics; heat it came with the territory, literally. I worshipped the sun. Now not so much, I’m an Indian summer kinda girl now… where a bikini was sexy to me once, a shawl makes me hot now.

Sadly, these infernally hot days were full of idle haze because I was barely capable of reading or writing as my brain wilted and shrunk. I was vaguely coherent. So I am behind on a lot of things but even as I slowed down to an epic crawl, there is a lot of exciting things going on, many satisfying on very deep levels.

eFiction Magazine has splintered into genre categories (see Doug’s Kickstarter and lend him a hand, it’s a worth project). I’m helping out as a reader, reviewing submissions for the fantasy, noir and horror online magazines and some of the stories – which I expect we’ll publish in up coming issues – are fantastic! Some are really promising new talent and some expert word weavers are keeping the short story alive. If literature is sexy to you, you might want to get in on this (there's a link to the right to subscribe).

I believe the Tiki Tiki book project (Latinos at the Beach) might be expanded into something grander and I am really looking forward to confab with the blog’s publisher this weekend and plan out a far more fabulous thing than we intended. How sweet is that? Oh yes!!! It’s always great when plans work out exactly as you hoped, but an even better thing when they open the opportunity to greater things – that is providence. Kismet  is sexy.

Next week, we are going on a party cruise around Manhattan and it’ll be documented in the blog with photos and possibly some video. Dancing, darkness, the skyline: floating sexy!

I added a new short story to the manuscript for Because She was a Woman. I thought I was done, but after several days without actual writing I felt both an urge and a surge. I was pure release. I needed a cigarette after a furious session of absolute abandon. Creativity is very sexy.

The timetable for all new releases starts in mid August.

The next food column is shaping up around tropical fruits. It’s not all bananas and mango. Sex for the palate. (go with it...)

Now if the weather cooperates a little bit and allows my brain continued use for a few consecutive days a week, I’d get so much more done! Fulfilling your passions, now that is awfully sexy.

Wednesday, July 11, 2012

So Exactly Idle



Not much writing going on lately. It has been a relatively quiet (and at times hot, sticky and painful). I’d write about that but I was barely conscious for the two heat waves… 

I dreamed about ice cream once. That was awesome, but also fleeting.

I also dreamed about skiing: felt the bits of ice dislodge and hit my face, a shocking delight.

Woke up in mid cackle. (I tense up when I see a dusting of snow, imagine the absolute horror of an entire field of the stuff and me propelled to inhuman speeds atop two fragile sticks.)

I enjoyed the momentary feel of brisk coldness, but I was also laughing so hard it took me right out of the dream and back to the infernal reality.

It wasn’t all torturous moans. I made notes to finish The Scent of Honeysuckle. The next project is editing Because She Was a Woman and probably releasing it in the next month or two. Before all that, I’m planning on releasing the intro volume to the steampunk-influenced series.

There’s an end of summer whirlwind coming!

Thursday, June 21, 2012

Food Porn Aficionado



I love food.

My friends love food.

Sometimes, for no reason at all, we’ll post a photo of food and pass it around in some mass exercise of giddy fantasy. Food becomes a topic of conversation often, and not just because I’m hawking my cookbooks.

I may get the ball rolling by posting dinner plans, questions regarding ingredients for the next food column, or as a response to the Twitter feed with links to easy and awfully alluring recipes for weekend chefs and brown bagging.

My friends will be the catalyst sometimes as they too post their dinner and dessert creations or particularly good restaurant far. In fact, we’ve been known to even host Food Porn Thursdays were we compulsively post deliriously tantalizing photographs to see who faints first.

More than a few times, one friend has mentioned that I need to be put in touch with another of their friends and I’ll joke that we could form a food porn club.

It happened again yesterday. It started because I decided to write a new food column about chicken livers. I posted the question, “Chicken livers: love them, hate them, no freaking way?” The ensuing conversation included favorite dishes and a mention of folks that ought to be brought together just to discuss food.

It was time to take the bull by the horns and I created Food Porn Aficionado. I added people from my friends’ list and gave them the option to remain or go, as they wish, but knowing that most would love a place to focus their passion for food.

Are we foodies? Gourmets? Some probably would answer to that. Some are home cooks. Some are enthusiastic and adventurous eaters. Some use their oven as storage area and have not boiled an egg in their lives.

What I really love is that we have an international roster of members to start and the discussions promise to be not only interesting but I am sure we are all likely to learn new tricks and expand our horizons, making our palates the happy recipients of the gift that truly keeps on giving.

It is an open group and will remain so for as long as I can manage it. Everyone will be approved. The only rule is to be civil to your fellow members and to enjoy the ride.

Our maiden voyage included a recipe for a beet and feta salad, two beautiful desserts, and dinner menus from both sides of the pond. Members identified their favorite cuisines and this promises to help us all new and exciting items to our repertoire.

I love food porn. If you do too, come join us!

Sunday, June 10, 2012

The Latest Addition


Kali, The Food Goddess: Vols. 1 & 2 is now available in e-book form. Like its print counterpart, it combines the first cookbook (A Compilation of Delightful Recipes and Memories of Food) with a selection of entries from the online column; and the second book, Fruits of the Family Tree. Also, a few new recipes have been added for this edition.

I linked and bookmarked the sections for easy maneuvering within the book. I was going to create a hyperlinked index but my level of sadomasochism was relatively low this week… But more importantly, this is hardly necessary given the search capabilities of most e-readers. It’s just not necessary.

Each version requires a different kind of formatting and I want to suggest to all those starting at this self-publishing thing never to do formatting when sleep-deprived. You tend to forget simple things and commit the same silly mistakes again and again.

The book is available at Smashwords, Amazon and Barnes and Noble. It will roll out to international online retailers in the next few weeks.

This ends the repurposing project and sets me free for new projects -- except for the damned press release. For some reason writing a press release for the cookbook seems like an impossible ordeal. I’m sure if I stop fretting about it some brilliant idea will occur to me.

~ * ~ * ~ * ~

In other news, I was inspired recently to add another story for Because She Was a Woman and there’s some cage dancing involved. It’s not what you think, though.

I have an end for The Scent of Honeysuckle so that I may have it ready by Halloween after all.

There is a project in the works to encourage memoirs writing and I will share details once that gets going.

The intro to the steampunk-inspired series is ready to go and I am not entirely sure what I am waiting for, except that I wanted to finish the other projects first. I also want to finish the first installment so that there is only a short wait between the intro and the first full length book.

As things tighten at my end, I hope the royalties increase, though that is still not the sole or even the most important goal in my experiment. Now I can concentrate on some promotion and editing, and ideas to conquer a few new genres I have not yet tackled. 

Monday, June 4, 2012

Tiki Tiki? Yeah, we got that!



“¡Voy p’al Tiki Tiki!”

That is just a fun thing to say.

Tiki tiki is Cuban slang that is used across the Spanish-speaking Caribbean and means talk, dish, the constant blah-blah-blah about everything and everybody, hands going a mile a minute to match the mouth…

Tiki Tiki Blog is an online production from Carrie Ferguson Weir and an amazing group of talented Latinas (some of whom, like me, have confusingly Anglo names just to prove the point that Latinas comes in all sizes, colors, and accents).

Starting today, Tiki Tiki is running a fun excerpt of the English/Spanish hybrid short story La Chancleta and you can read it here.

Saturday, June 2, 2012

News, News, News!


I have been running myself ragged!

Being a self-publisher is exhilarating, freeing, and a positive joy. It is also exhausting.

The last couple of weeks, I was feverishly reformatting books and repurposing titles to create paperback versions for the folks sans e-readers. I intended to do this and got side tracked in the myriad of projects I have going. I had started the process and completely forgot to follow through.

No sweat. The time is here!

The cookbooks have been bundled into one tome, and a few recipes have been added.

















Kali, The Food Goddess: Vols. 1 & 2


List Price: $5.99

6" x 9" (15.24 x 22.86 cm) 
Black & White on White paper
120 pages
ISBN-13: 978-1477555965 (CreateSpace) 
ISBN-10: 147755596X 
BISAC: Cooking / General



The mini-memoirs, and the two shorts based on true stories have been bundled into one tome each (one in Spanish and one in English—this one is still under review).















Remembrance of Dingbats

List Price: $5.99
5" x 8" (12.7 x 20.32 cm) 
Black & White on White paper
140 pages
ISBN-13: 978-1477566879 (CreateSpace) 
ISBN-10: 1477566872 
BISAC: Biography & Autobiography / General

https://www.createspace.com/3894047



 Cuentos y Recuerdos: La Colección Latina 



List Price: $4.99

5" x 8" (12.7 x 20.32 cm) 
Black & White on White paper
92 pages
ISBN-13: 978-1477554630 (CreateSpace)
ISBN-10: 1477554637 
BISAC: Biography & Autobiography / Cultural Heritage



The first novel that started this whole business is finally out in print. I thought of adding the tag line, “Because sometimes the boss has it coming…” but restrained myself.

Justified



List Price: $6.66

5" x 8" (12.7 x 20.32 cm) 
Black & White on White paper
194 pages
ISBN-13: 978-1461088813 (CreateSpace) 
ISBN-10: 146108881X 
BISAC: Fiction / Mystery & Detective / General


I did make the decision to publish through CreateSpace, which means the paperbacks will be available exclusively through Amazon.

The experiment just got switched into high gear! Of course, this also means that I have doubled my work because there is a ton of marketing to be done that I didn't account for because I forgot I was doing this and then I became obsessed with getting it done...  

Check out my personal blog at The Temple for more news about the new name for the enterprise (Amapola Press).